2/3 Cup How Many 1/4
Ever having to ask yourself how many tablespoons are in 1/three loving cup? We have the answer, and more than! Bookmark this page for the easiest manner to downsize your favorite recipe.
Non every dinner or batch of cookies needs to serve a small army. Learn how to cut down recipes and then you tin make portion sizes that adapt your needs.
How to Divide Measurements at a Glance
Utilise this handy chart when y'all're cutting down a recipe. Need more recipes for two? We've got 'em!
Download Chart
Original Amount | Half the Amount | I-Third the Corporeality |
| i loving cup | i/2 cup | 1/3 cup |
| 3/4 loving cup | 6 tbsp | 1/4 cup |
| ii/3 loving cup | 1/3 loving cup | 3 tbsp+ one-1/ii tsp |
| 1/2 loving cup | 1/iv cup | 2 tbsp + 2 tsp |
| 1/three loving cup | 2 tbsp + two tsp | 1 tbsp + 1-ane/4 tsp |
| 1/4 loving cup | 2 tbsp | ane tbsp + one tsp |
| i tbsp | one-i/ii tsp | 1 tsp |
| 1 tsp | ane/two tsp | 1/4 tsp |
| ane/2 tsp | one/4 tsp | 1/8 tsp |
| one/iv tsp | one/8 tsp | Dash |
How to Convert Measurements to Tablespoons and Teaspoons
Here'southward a list of how many tablespoons and teaspoons are in larger measuring cup amounts. By the manner, here'southward how to measure without measuring cups.
- ane cup = 16 tbsp
- Half of 1 cup = viii tbsp
- 3/four loving cup = 12 tbsp
- Half of 3/iv cup = 6 tbsp
- 1/2 cup = 8 tbsp
- Half of i/2 cup = four tbsp
- 1/iii cup = 5 tbsp + one tsp
- Half of 1/iii cup = 2 tbsp + ii tsp
- 1/iv loving cup = iv tbsp
- One-half of one/iv cup = 2 tbsp
- 1/eight cup = 2 tbsp
- Half of i/8 cup = 1 tbsp
- 1/2 tbsp = 1-1/2 tsp
Acquire how to measure ingredients like a pro.
How to Cut Down Weighted Ingredients
This is when cooking by weight instead of measure is incredibly handy. Cutting down (or doubling) recipes is as unproblematic as a little sectionalization or subtraction.
To cut down any recipe, just divide the weights called for in the original recipe. Want to make a half batch? Divide the measures past ii. A third batch? Carve up by 3. A quarter batch? Well, divide the amounts past four.
How to Halve an Egg
Cutting down recipes tin be pretty easy when you're merely dealing with cups and ounces. Things get tricky, though, when the original recipe calls for just one egg. In this case, ask yourself if you actually demand to half the recipe, because cutting down on an egg tin be catchy.
If you really exercise need to trim down the recipe, crack your egg into a pocket-size dish and whisk. Then y'all can add together half of that mix past eye.
If you desire to be actually exact, bring out your kitchen scale. Starting time by weighing the bowl, hit tare, and so crack in the egg. Then you tin divide that weight in one-half for precision baking.
No Demand to Cutting Downward These Small Batch Cookies
Flourless Peanut Butter Cookies
When my mother (who'southward at present a great-grandmother) gave me this no-flour , gluten-costless peanut butter cookie recipe well-nigh 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since and then I've never had a failure. For these gluten-free peanut butter cookies—3 ingredients are all y'all demand! —Maggie Schimmel, Wauwatosa, Wisconsin
Bootleg Chocolate Shortbread
This recipe has been in my files for a long time...probably from when I first learned to bake. Whatever chocolate lover will like these melt-in-your-mouth cookies. I make them yr-round with variations. They're fifty-fifty richer with a sparse coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba
Peanut Butter Cookie In A Mug
This peanut butter cookie in a mug is perfect for when you have a sweetness tooth but don't desire to make an entire batch of cookies. And then quick and easy! — Gustation of Dwelling Exam Kitchen, Milwaukee, Wisconsin
Crimson Chocolate Clamper Cookies
These rich, fudgy cookies are chewy and studded with tangy dried cherries. Information technology's a good thing the recipe makes only a small batch, because we eat them all in one night! —Trisha Kruse, Eagle, Idaho
Gingerbread Oatmeal Cookies
Cookie butter and footing ginger add a new layer of flavour. The recipe makes about ii dozen cookies, and they go fast. You lot may want to brand a double batch. —Carole Resnick, Cleveland, Ohio
Get-go-Identify Coconut Macaroons
These coconut macaroon cookies earned me a first-place ribbon at the county off-white. They remain my married man's favorites—whenever I make them to give abroad, he always asks me where his batch is! I especially like the fact that this recipe makes a small plenty batch for the two of usa to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
Chocolate Pecan Skillet Cookie
Bake up the ultimate shareable cookie. For diversity, supervene upon the chocolate fries with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate fries and pecans into the dough, and then gently folding in 1-1/two cups fresh raspberries. —James Schend, Pleasant Prairie, Wisconsin
Jumbo Brownie Cookies
Take these deeply fudgy cookies to a party, and yous're sure to brand a friend. A little espresso powder in the dough makes them over-the-elevation adept. —Rebecca Cababa, Las Vegas, Nevada
Raspberry Almond Strips
Get set to pour yourself a cup of tea, because y'all won't be able to resist sampling 1 of these cookies. Almonds add taste and texture to the unproblematic strips that are dressed up with raspberry pie filling. —Gustation of HomeTest Kitchen
Oat-Rageous Chocolate Chip Cookies
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we tin combine three of our favorite kinds—oatmeal, peanut butter and chocolate scrap—in ane! —Jaymie Noble, Kalamazoo, Michigan
Double Chocolate Bit Cookies
"Who doesn't similar chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida habitation!
Joe Froggers
Large, soft and chewy, these cookies are made to munch. This archetype recipe has a warm blend of spices that seems stronger the second solar day. Your family unit will definitely ask you to brand them again!, soft and chewy, these are a bang-up snack. —Taste of Dwelling house Test Kitchen, Milwaukee, Wisconsin
Coconut Banana Cookies
This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavour, it'southward perfect for Easter. —Elyse Benner, Solon, Ohio
Chocolate Chip Peanut Butter Cookies
Here's a dissimilar version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Lord's day City, Arizona
French Toast Cookies
I created these soft, sparkly cookies because my sis loves cinnamon French toast covered in maple syrup. In the example of these cookies, bigger is definitely better! I like to employ white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois
Chocolate Macadamia Macaroons
This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon
Chewy Maple Cookies
My husband, Bob, and I have a small sugaring performance with Bob's male parent. I love to put some of our syrup to use in these aureate cookies. —Reba Legrand, Jericho, Vermont
Wyoming Whopper Cookies
These big country cookies are made to travel—in fact, I came up with this recipe while trying to lucifer a commercial cookie that was good, merely as well crumbly to carry. —Jamie Hirsch, Powell, Wyoming
Giant Spice Cookies
I heard this cookie recipe over the radio about 1950—shortly after my husband and I married. The big spicy treats are and so nice and chewy, they remain my favorite to this day. —Sandy Pyeatt, Tacoma, Washington
2/3 Cup How Many 1/4,
Source: https://www.tasteofhome.com/article/how-to-cut-down-recipes/
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