What Is A Cake Donut

Former-Fashioned Block Doughnuts (Donuts)

There'due south nothing better than homemade doughnuts! I like cake donuts improve than yeast donuts. This is how I brand my favorite doughnuts for my family on the weekends. Existent uncomplicated ingredients you lot already have on hand. The hardest part is letting the dough chill for an 60 minutes earlier frying them. You can make the dough the nighttime before and have them prepare to go in the morn, that'southward what I exercise ;) either douse them in cinnamon sugar or icing carbohydrate or .....(you get the thought) I use a dough claw on my Stand Mixer which makes this real piece of cake to whip up. Notation: Prep fourth dimension does not include chill fourth dimension.

Gear up IN: 20mins

UNITS: US

4

cups flour (plus a little more than if dough is sticky)

Nutrition INFO

Serving Size: 1 (1129) thou

Servings Per Recipe: 1

AMT. PER SERVING % DAILY VALUE

Calories: 236.8

Calories from Fat 44 g 19 %

Total Fat 5 g seven %

Saturated Fatty 2.viii chiliad 13 %

Cholesterol 37.7 mg 12 %

Sodium 372.nine mg fifteen %

Total Carbohydrate 42.viii g 14 %

Dietary Fiber 1 g three %

Sugars 14.4 g 57 %

Protein v.two m 10 %

DIRECTIONS

In a large basin mix the sugar, baking pulverization, salt and nutmeg.
Add eggs, milk and melted butter. Vanquish well.
Add 3 cups of the flour, beating until blended. Add one more loving cup of flour and crush well. The dough should be soft and mucilaginous merely business firm enough to handle. If you feel its necessary, add together upwardly to one/ii cup more flour.
Encompass with plastic wrap and chill for *at* *to the lowest degree* one 60 minutes.
Remove your dough from the fridge and begin heating about i" of oil to 360F in a large metal skillet.
Working half the dough at a fourth dimension, roll it out on a floured surface to about 1/2" thickness. Cut out circles using a doughnut cutter or large biscuit or cookie cutter. For the center, I actually use the cap off my martini shaker ;) to cutting the holes.
Gently drop the doughnuts in batches into the hot oil. Flip them over as they puff and turn them a couple more than times equally they cook. They volition have about 2-3 minutes in full and will be lovely and aureate brown all over.
Remove from the oil and set them on paper towels or chocolate-brown paper handbag (that removes all the fat, yous know).
Douse them with carbohydrate and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.

RECIPE MADE WITH LOVE By

"In that location's nothing better than homemade doughnuts! I similar cake donuts meliorate than yeast donuts. This is how I brand my favorite doughnuts for my family on the weekends. Real simple ingredients y'all already accept on mitt. The hardest office is letting the dough chill for an hr before frying them. You can brand the dough the dark earlier and accept them ready to go in the forenoon, that'south what I practice ;) either douse them in cinnamon sugar or icing carbohydrate or .....(you get the thought) I use a dough claw on my Stand Mixer which makes this real easy to whip up. Note: Prep time does not include chill time."